We create foods to savor.
Our menus are thoughtful, creative
and inspire memories.


Natalie and Jonathan Niksa met and fell in love in Hyde

Park, New York. The couple both graduated from the

Culinary Institute of America, New york

in the early 2000’s.

Making their way out West to Napa Valley. La Saison

‘The Season’ was born in 2007. La Saison® focuses on

producing seasonal dishes for local wineries and

private residences.

the TEAM

The La Saison® team is a group of sincerely kind

individuals. We take great pride in having a reputation

for our calm demeanor. Our attention to detail, standard

for excellence and overall respect towards one another is

what sets us apart. We love what we do and are loyal to our

customers and to one another.

Archer, our “shop dog” is a crucial member of our team, and

a certified Therapy Dog. He keeps our sanity in check!