We create foods to savor.
Our menus are thoughtful, creative
and inspire memories.
Natalie and Jonathan Niksa met and fell in love in Hyde
Park, New York. The couple both graduated from the
Culinary Institute of America, New york
in the early 2000’s.
Making their way out West to Napa Valley. La Saison
‘The Season’ was born in 2007. La Saison® focuses on
producing seasonal dishes for local wineries and
The La Saison® team is a group of sincerely kind
individuals. We take great pride in having a reputation
for our calm demeanor. Our attention to detail, standard
for excellence and overall respect towards one another is
what sets us apart. We love what we do and are loyal to our
customers and to one another.
Archer, our “shop dog” is a crucial member of our team, and
a certified Therapy Dog. He keeps our sanity in check!